Weber|Kettle BBQ Smoker Conversion by SNS – 22″-57cm

New!

No kettle BBQ is complete without a Slow ‘N Sear®!

You can now convert your Weber kettle Grill, SNS kettle BBQ or any 22″ 57cm Kettle BBQ into a dedicated smoker capable of smoking at low temperatures for more than 8 hours without refuelling. With the Weber|Kettle BBQ Smoker Conversion by SNS – 22″-57cm, your kettle BBQ will become your favourite outdoor cooker, whether it is low and slow overnight smoking, higher heat indirect cooking or blazing hot sear zones for those perfectly cooked reverse-seared steaks.

SKU: WEBER-PACK2 Category:

Description

There are many ways to turn your Charcoal Weber kettle into a smoker however the kit by SnS Grills in America is one of the best kits available on the market. This Kettle BBQ smoker conversion kit sets your kettle up with a true 2 zone cooking chamber

This kettle BBQ smoker conversion kit comprises 2 key components; The Slow n Sear Original charcoal basket and the Porcelain Drip n Roast Pan. When used together these two components act as an advanced designed offset plate setup and create a true and proper 2 zone cooking environment that is essential for smoking in your kettle BBQ and delivers competition-winning results. The Slow n Sear original with its built-in water reservoir act as an insulated heat shield to keep the temperature on the indirect cooking side consistent while the Drip n Griddle pan acts as a funnel, directing the airflow through the coals in the Slow N Sear which assists in easy temperature control as well as catching all the drippings from your cooks making the cleanup process easy.

 

Benefits of using the slow n Sear to convert your kettle:

  • Larger than standard charcoal capacity – with a single fill the Slow ‘N Sear® can run for 8+ hours at 225-250° F
  • The inbuilt water reservoir will produce 5+ hours of steam during low n slow cooks
  • The Slow n Sear is moulded to fit the contours of your kettle leading to a greater burn efficiency and longer burn times.
  • The hot burning coals DO NOT come in contact with your kettle wall increasing the kettle life
  • Creates the perfect 2 zone cooking environment for low n slow cooks
  • The channelled air lets you create a searing zone of over 1000° F for those mouthwatering perfectly seared steaks
  • The same channelled airflow makes temperature control during low and slow easier and accurate.

 

This is one of two kettle BBQ Conversion kits we have available. For the deluxe version, take a look at our SNS|Weber Kettle BBQ Smoker Conversion Kit

For more information on why the Slow n Sear has changed the way we cook and smoke in a kettle BBQ, have a read up on  How Does The Slow ‘N Sear Work?

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